Kitchen Accessories Victorinox Granton Edge Santoku Knife

Hand-finished in Switzerland by the best skilled craftsmen, The Victorinox 47529 Fibrox 7-Inch Granton Edge Santoku Knife features a high carbon, stainless-steel blade which will provide for its maximum sharpness. Stamped from cold-rolled steel and ice tempered - this process is used to create an edge that can be resharpened all over again; hence, the knife can surely keep its original sharpness and retain its edge throughout the entire life of its blade. It also combines cleaver features that of a chef's knife; its Granton edge relieves pressure when slicing or cutting which make unbelievably thin slices and disables food from sticking into the blade. Moreover, the knife’s blade has a conical basis for nominal resistance while cutting and is laser-tested to highly ensure the best possible cutting power. Since it is bolsterless, it allows the usage of the entire blade. Victorinox handles are ergonomically shaped and designed to reduce wrist tension and enhance balance. In addition, these handles are made up of patented Fibrox that is textured to guarantee comfort. They do not offer only a natural fit, but also a good heft and comfortable constructive grip - all of which are signs of a well-made knife. A sure-grip handle with a finger guard that will assure your safety, is the most important feature ever since the handle usually gets greasy, wet, or both. Although cutlery steel is unsurprisingly sanitary, materials and construction details of the handle minimize fractures that would offer warmth to bacteria. Furthermore, this Santoku knife does not require a special cleaning process, it can be cleaned through hand washing which makes it very convenient and gets almost as much use in the kitchen.

To give you more detailed information about the uniqueness and quality of this knife, let me explain the meaning of a stamped blade to help you understand more about it. Stamped blades are increasingly become popular in the knife industry, and Victorinox is one among those manufacturers that influenced and made it popular. So what is it about in a stamped blade?

A stamped knife can frequently be recognized by the absence of a bolster. Stamped blades are cut into their shapes through cold-rolled pieces of steel and then ground, tempered, and sharpened effectively. Creating or manufacturing them requires many less steps than forging and results in much lighter and narrower blades. However, some professionals choose the thicker, heavier forged blades, on the other hand, many pros who spend more time of their day for cutting, dicing, and slicing enjoy a light weight knife since it is less wearing and is easier to control over at various speeds.
Besides, stamped knives are actually easier to produce and therefore it is less expensive. They perform incredibly well and can move toward the quality of a forged blade excluding the weight or feel, which is very different from both kinds of knives. Victorinox manufactures a complete series of stamped blades with unique, patented Fibrox handles, such as the Santoku knife for example, and are considered among as the greatest values in the knife industry.

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